pronounced "yarls-burg"
Jarlsberg, a beloved Norwegian classic, delights with its mildly sweet, nutty character and signature eyes. Aged 12-18 months, it showcases a pale ivory hue and yellow wax rind. Versatile for melting and pairing, this cheese delivers a delightful combination of sweet, fruity, and nutty flavors. Developed in the 1850s by farmer Anders Larsen Baake, Jarlsberg's tradition carries on both in Norway and the United States. Perfect for sandwiches, fondue, or as an appetizer with pickles, crackers, and grapes.
| Country | Norway |
| Milk | Cow |
| Rennet | Animal |